IDK what to call this, but it was delicious.
Toasted sourdough with ricotta cheese and steak strips surrounded by mushrooms and spinach cooked in olive oil, all topped with garlic butter shrimp!
Too much food. Giving the rest to Aaron. :9~
IDK what to call this, but it was delicious.
Toasted sourdough with ricotta cheese and steak strips surrounded by mushrooms and spinach cooked in olive oil, all topped with garlic butter shrimp!
Too much food. Giving the rest to Aaron. :9~
IDK what to call this, but it was delicious.
Toasted sourdough with ricotta cheese and steak strips surrounded by mushrooms and spinach cooked in olive oil, all topped with garlic butter shrimp!
Too much food. Giving the rest to Aaron. :9~
Here is the curry recipe card! 🙂
reblogging so you all can make what I had for dinner tonight
mmmmm curry :9~
UPDATE:
Happy Curry, everyone! <3
Here is the curry recipe card! 🙂
reblogging so you all can make what I had for dinner tonight
mmmmm curry :9~
UPDATE:
Happy Curry, everyone! <3
I watch cooking shows (Cutthroat Kitchen) and then pretend that I can make fancy food.
Sometimes it works?????? Mostly I just feel silly. But at least it’s always tasty! :9
I watch cooking shows (Cutthroat Kitchen) and then pretend that I can make fancy food.
Sometimes it works?????? Mostly I just feel silly. But at least it’s always tasty! :9
I made honey-glazed carrots from scratch for the first time on Sunday. Ohhhhmmaannnn that dinner was tasty. It featured:
it was waaaaayyyy too much food, though.
I made honey-glazed carrots from scratch for the first time on Sunday. Ohhhhmmaannnn that dinner was tasty. It featured:
it was waaaaayyyy too much food, though.
it’s the weekend again, guys
ah, food
(PLEASE NOTE THAT TANGO SHOWED UP FOR THE CHEESE)
it’s the weekend again, guys
ah, food
(PLEASE NOTE THAT TANGO SHOWED UP FOR THE CHEESE)