We got edamame noodles at Costco a couple of weeks ago and I finally made spaghetti with them tonight and it was awesome. Organic, chock full of protein, and delicious– just needed a little bit of salt. :9
A++ would definitely recommend. Quick to cook, nice and filling, and the only “negative” is the texture takes some getting used to. Definitely going to use this instead of regular spaghetti noodles for this particular dish.
…also, costco’s organic marinara sauce was AWESOME with just a bit of garlic salt and some parmesan. :9