IDK what to call this, but it was delicious.

Toasted sourdough with ricotta cheese and steak strips surrounded by mushrooms and spinach cooked in olive oil, all topped with garlic butter shrimp!

Too much food. Giving the rest to Aaron. :9~

I made honey-glazed carrots from scratch for the first time on Sunday. Ohhhhmmaannnn that dinner was tasty. It featured:

  • Baked salmon fillets (with lemon pepper and salt)
  • Red potatoes fried in olive oil with coarse sea salt and spinach
  • The aforementioned honey-glazed carrots 
  • Cheddar Bay biscuits (the kind from Red Lobster, from a box of mix)

it was waaaaayyyy too much food, though.