I decided to try making curry with a pork roast and the apartment smells amazing. I can’t wait to see how it turns out. 

IDK what to call this, but it was delicious.

Toasted sourdough with ricotta cheese and steak strips surrounded by mushrooms and spinach cooked in olive oil, all topped with garlic butter shrimp!

Too much food. Giving the rest to Aaron. :9~

gabapple:

gabapple:

Here is the curry recipe card! 🙂

reblogging so you all can make what I had for dinner tonight

mmmmm curry :9~

UPDATE:

  1. Since making this chart, I started using white onion instead of yellow, and I think it’s much more flavorful. Mmm.
  2. When I made this last night, I used carrot chipsinstead of baby carrots, and result is carrots that absolutely melt in your mouth. :9~
  3. As always, going to Asian import stores for Vermont Apple Curry mix is always tastier than normal S&B Golden Curry, but it’s potentially more of a pain to obtain. 

Happy Curry, everyone! <3