Month: March 2014

I am finally going to take the advice I keep getting and not worry about making up the backlog of the comic… and instead focus on just updating once a week on schedule. I have lots of comics that I’ve already drawn, so the goal is to get those ready to make a nice healthy queue. 

Less stress. Just gotta update once a week.

Thanks for all of the support so far, guys! I will resume regular updates next week. 

I am finally going to take the advice I keep getting and not worry about making up the backlog of the comic… and instead focus on just updating once a week on schedule. I have lots of comics that I’ve already drawn, so the goal is to get those ready to make a nice healthy queue. 

Less stress. Just gotta update once a week.

Thanks for all of the support so far, guys! I will resume regular updates next week. 

limey404:

i yearbooked

i yearbooked hard

have some pines twins, grades 9-12

ask-feather-dae replied to your photo: “I made honey-glazed carrots from scratch for the first time on Sunday….”:

You made me drool and feel a little sad… will you marry me? This is like the most amazing food I’ve seen ever.

OMG You sweet thing! <3 Thank you!

And, sorry… I’m already married to the mod of askchangeling – but if we ever meet at a con, maybe I’ll have to throw a room party and COOK.

… that would srsly be like a dream come true. Convention friends + cooking. 

:D!!! 

ask-feather-dae replied to your photo: “I made honey-glazed carrots from scratch for the first time on Sunday….”:

You made me drool and feel a little sad… will you marry me? This is like the most amazing food I’ve seen ever.

OMG You sweet thing! <3 Thank you!

And, sorry… I’m already married to the mod of askchangeling – but if we ever meet at a con, maybe I’ll have to throw a room party and COOK.

… that would srsly be like a dream come true. Convention friends + cooking. 

:D!!! 

I made honey-glazed carrots from scratch for the first time on Sunday. Ohhhhmmaannnn that dinner was tasty. It featured:

  • Baked salmon fillets (with lemon pepper and salt)
  • Red potatoes fried in olive oil with coarse sea salt and spinach
  • The aforementioned honey-glazed carrots 
  • Cheddar Bay biscuits (the kind from Red Lobster, from a box of mix)

it was waaaaayyyy too much food, though.

I made honey-glazed carrots from scratch for the first time on Sunday. Ohhhhmmaannnn that dinner was tasty. It featured:

  • Baked salmon fillets (with lemon pepper and salt)
  • Red potatoes fried in olive oil with coarse sea salt and spinach
  • The aforementioned honey-glazed carrots 
  • Cheddar Bay biscuits (the kind from Red Lobster, from a box of mix)

it was waaaaayyyy too much food, though.