“Ah, tonight we’re having Japanese curry rice. It’s a wonderful comfort food and, while vastly different from Indian curry, reminds me of home. In London, Indian Curries are all the rage – nothing else quite compares to its robust flavor and spice. Japanese curry is more savory and, while still possessing the capacity for heat, is more about being a stew than a milky sauce. All the same, I rather enjoy it, and am pleased to be able to find it just about anywhere in Japan.”

“Doesn’t that look delicious? In case you were interested in making it yourself, I have found an easy to follow recipe for your convenience:

"Along with dinner, I think a nice Moscato wine will make a wonderful accompaniment." 

"And finally, for dessert… Chocolate Strawberry Shortcake, in honor of Kuroba Kaito’s birthday.”

“I hope that he’s having a lovely evening… I must admit that I was a little too shy to really approach him about it myself.”